“ Can't say enough about what a GREAT experience we had at Barcelona wine bar! The food spoke for itself, but Leeanthony our server put it over the top! He was attentive and accommodating. The managers, Aleese and the gentlemen (don't remember his name, but he was from the Bronx) were circulating all night to make sure we had everything we wanted / needed. Hats off to the chefs because the food was FANTASTIC! We don't live in the area, unfortunately, but high recommendations for this place. San Diego needs a restaurant like this!!!! ”

“ This was a small little pizza place in a strip center near Kroger's. I really like the pizza. It was very thin crusted and the flavor was very good especially the sauce really made the difference in the taste of the pizza and one thing I didn't notice. Is that Uber drivers Were in and out of that place every five seconds and even lining up to pick pizzas up in pasta and different types of Italian meals that's definitely a good indicator that this place is a good place to eat pizza and I really enjoyed it given a five stars. ”

“ 4.5 stars for the food and service. 0.5 extra for being less than 20min walk from Georgia Tech! I have been visiting this spot regularly since I found it this year. The restaurant had very similar menu and vibe to the one in Inman Park. I have been to both restaurants for 5 times. In this review I would like to focus on the difference between them. First thing is the food. While they share the same entree, the taps are different -- in Inman Park you get the trout, while in West Midtown you get salmon; in Inman park you get the mussels with salsa Diablo, while in West Midtown you get the mussles with sofrito. Because of these unique, delicious dishes, sometimes it is really difficult for me to decide which branch to go to. Second thing is the service. I feel like the service there is better than the one in Inman Park. Not only did my food came out in reasonable amount of time, but the servers were also more attentive and friendly. The paella only took less than 40min to make, while it took me an hour to get my paella in the Inman Park branch. I met the manager once and he remembered me next time I visited there. The restaurant is perfect for self-dining. I will definitely return to try their new seasonal dishes -- or those "classical ones" like chicken thigh with Aji Amarillo. ”

“ Great tapas place in west midtown. This is a very classy date/double date spot. Plenty of valet parking g (only $5). We had made a reservation, we heard it's impossible to get a walk in on the weekends. We had the option to choose between a table and a booth. We did the table. It was fabulous, we got a bunch of tapas , everything tasted amazing. I got the rose, Cabernet. It paired well. My favorite item on the table was the grilled lamb. The service was good. We ended with ordering the olive oil cake which was definitely worth it. ”

“ I am not a fan of the food as I did get the meatballs, and I did not like the texture of it but the customer service overall the ambience and the drinks made it worthwhile to the point that I will patronize establishment again. I just wouldn't come for the food. I definitely recommend you go and form your own opinion on it but just know for sure it is a great place with a lot of wine selection. ”

“ Barcelona is a gorgeously lively seaside city in Spain that is synonymous with one thing: tapas. And while the experience of Barcelona in West Midtown may not quite transport guests to that sunny moment, it is nonetheless a great spot. The original location in Inman Park is somewhat of an Atlanta institution as it was one of the first successful Spanish restaurants in the city, alongside Iberian Pig. The special of wines here on Mondays is phenomenal, as there are plenty cool bottles to try for half price. The tapas at Barcelona are always incredibly solid and the kitchen has excelled every time across dozens of visits. Papas Bravas, Albondigas and Garlic Mishrooms are always consistent favorites. Service can be a bit hit or miss, but generally good, while interior maintains to the industrial theme present across much of West Midtown. The patio also has some great seating near the fireplace, yet the other side of the patio and parts of the interior face the parking lot, thus creating a somewhat unsightly space. Why Oku and Barcelona owners have not gotten together to convert this ugly parking lot into a park is an oddity. It would be one of the best patios in the city! And now with plentiful parking decks in the area, this could be a wonderful opportunity for the business. Nobody wants to sit surrounded by refurbished warehouses and concrete, which is sadly the reality of West Midtown today. Regardless of the potential, Barcelona is a solid spot with reliable food and consistent quality where many locals return to over and over. ”

“ Ambiance is nice. It sits near off of Howell Mill and they provide valet parking, if you're free to park in gatage nearby. It was quite busy this Thursday evening but the atmosphere was nice. Candles lit; spaced tables; and even had outdoor seating. Our initial server was extremely welcoming and our next server, Kat, was really knowledgeable of the menu. I order a few things off the menu (empanadas, croquettes; and patatas). All very good items. If you enjoy tapas, this is the place. Had a glass of Pinot Noir..they provide 3oz, 6oz, and then the bottle. We ordered the mussels but they never came out, so Kat was able to provide other items but we were okay and informed her that we would be back, which I will. Great place for a date night or catching up with some friends. I will be back! Be sure to ask for Kat! ”

“ This was such a fantastic experience/dinner. From the sexy, romantic ambiance, the impeccable service, creative cocktails, and the outstanding food, this place is the bomb. We came with a group of 6 and were able to sample lots of the menu. My favorite items were the sheep's cheese and the beef empanadas. Perfect for a celebration dinner or a date night. ”

“ We had a fabulous brunch here for my good friend. With reservations and for roughly $75 per person we enjoyed a variety of sangrias, delicious tapas, charcuterie,and brunch tastings as a group. Service was amazing from start to finish, and it wasn't too crazy packed on a Sunday afternoon which was surprising. Would recommend for any lively group seeking a gathering for brunch. Not to mention we were seated beautifully near the front large windows where light could gleam in and all staff were friendly. ”

“ I love tapas. If you invite me to tapas, I am going to want to try all of the tapas. I was in immediately. Parking was easy in a valet lot. Service was attentive. I was there for brunch and the restaurant was quiet but lively We started with three cheeses: aged Manchego, drunken goat, and Alisios. No complaints there. The tapas started coming to our table two dishes at a time: bacon wrapped dates beets with ricotta, pistachios, basil peach montadito potato tortilla gambas al ajillo spiced beef empanadas piquillo hummus Again, no complaints here. Perfect for sharing. All tasty and well thought out. There is nothing I would do differently. I only wish I could have tried more of the dishes. I would come back here to try dinner in a heartbeat. ”